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EGGNOG CHIA PUDDING (gluten-free, vegan, paleo & keto options)

EGGNOG CHIA PUDDING (gluten-free, vegan, paleo & keto options)

Looking for a quick and easy make-ahead holiday recipe?  How about one that can do triple duty as a breakfast, healthy snack, or after-dinner treat?  Eggnog Chia Pudding is the answer!

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GRINCH CAKE (aka Kermit Cake, aka grain-free spinach banana bread)

GRINCH CAKE (aka Kermit Cake, aka grain-free spinach banana bread)

In case you haven’t noticed, this banana bread is green and named after a much-loved Christmas character.  Trust me here, though, it's so moist and delicious that you'll barely believe it’s packed with spinach and totally dairy and grain-free!

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ORANGE CREAMSICLE OVERNIGHT OATS

ORANGE CREAMSICLE OVERNIGHT OATS

I absolutely love overnight protein oats and this creamy orange & vanilla combo is SUPER yummy.  A total hit with the 3 chicklets and my sometimes picky hubs! Of course, in keeping with my morning meal mantra, these oats also happen to be packed with micronutrients, fibre, healthy fats, protein, and adaptogens, too!

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RUDOLPH RED & MINT CHOCOLATE CHIP CHIA PUDDING

RUDOLPH RED & MINT CHOCOLATE CHIP CHIA PUDDING

Getting festive with these green and red chia puddings!

Chia pudding is an easy make-ahead breakfast staple at our house.  It’s nutritious, delicious, and versatile, and can literally be thrown together in just minutes the night before.  

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GOLDEN GINGER QUINOA BREAKFAST BOWL

GOLDEN GINGER QUINOA BREAKFAST BOWL

Quinoa isn't just for dinner — it also makes a great protein-rich, gluten-free breakfast option.  This version is a little savoury, a little sweet, and 100% nutritious & delicious!  Bone broth powder provides a collagen boost, while hemp, flax, and chia seeds add extra protein, fibre, minerals, and those brain-boosting omega 3s!  And cinnamon, turmeric, ginger and the other spices deliver wonderful flavour and antioxidants galore.  This porridge can be made ahead for a quick morning meal and served hot or cold.

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SHAKSHUKA

SHAKSHUKA

This one-dish meal is super easy to make and ALWAYS satisfies. It has definitely become one of our family favourites.

Traditional shakshuka is a North African dish with eggs poached in a chunky, spiced tomato sauce. It’s quick & easy, customizable, versatile, and delicious. You can use different veggies and spices and keep it mild or fire it up.

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CHOCOLATE PUMPKIN SPICE LATTE (PSL) DONUTS (grain-free)

CHOCOLATE PUMPKIN SPICE LATTE (PSL) DONUTS (grain-free)

I love these Chocolate Pumpkin Spice Latte (PSL) donuts. As in REALLY love them. They’re moist & fudgy and taste delightfully decadent with the spiced-up coconut icing.  Yet they’re so healthy that good ol’ Doctor Mom (that would be me) is happy to serve them for brekkie!

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"NUTELLA" OVERNIGHT OATS

"NUTELLA" OVERNIGHT OATS

Ok, here’s another recipe for all you Nutella lovers out there. Seriously — we're talking #healthyfoodporn at its FINEST. These overnight oats are creamy and decadent with that wonderful rich hazelnut & chocolate flavour. But they are also free of refined sugar and packed with fibre, healthy fats, and plant-based protein, too!

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ZUINOA ("zeen-wah") PROTEIN PORRIDGE

ZUINOA ("zeen-wah") PROTEIN PORRIDGE

This simple quinoa & zucchini porridge is one of my current favourites.  It's super tasty and satisfying; free of dairy, grains/gluten, & refined sugar; and packed with all the goods — fibre, complex carbs, healthy fats & protein.  Better still, it can be made ahead for a quick morning meal and served hot or cold. 

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