This fresh & flavourful dip is super easy to make and packed with antioxidants, fibre, and tasty gut-healthy ingredients like ginger and miso. I love to use it as a dip for crackers and crudités, a topping for toast, pizza, salad, eggs, baked potatoes and roasted vegetables, or a flavour booster for proteins.Read More
I absolutely love these healthier “Reese’s” copycat candies. They’re rich and creamy with that chocolatey peanut buttery goodness we all know and love. You’ll barely believe that they’re refined sugar-free, vegan, low-carb/keto, and easily modified to be paleo and nut-free, too!Read More
I was recently introduced to Baru seeds and I love them! They taste like a cross between peanuts and cashews except they are nut-free & school-safe. Baru seeds are rich in plant-based protein as well as fiber and vitamin E.
This is a recipe for a chocolate & adaptogen baru seed butter that my whole family loves!Read More
Pesto is an incredibly versatile sauce that can be enjoyed in countless ways. In addition to mixing it into pasta, noodles, rice and spiralized vegetables, I love to use it as a dip for crackers and crudités, a topping for toast, pizza, salad, eggs, and baked potatoes, or a flavour booster for proteins.Read More
This jam tastes amazing, contains no refined sugar, is loaded with antioxidants, vitamins & minerals, fibre, protein and healthy fats, plus it's incredibly easy to make. Now how good is that?!?Read More
My husband's family is East Indian, so I have been eating flavourful lentil-based stew or dhal for well over 2 decades. Throw-in some sweet potato, and you have my kinda winter comfort food. It may not look fancy, but it is super tasty and satisfying.
This dhal is made with red lentils, carrots, sweet potatoes, onion, ginger, turmeric, and other wonderful spices traditionally used in Indian cooking.Read More
These fudgy chocolate cookies are amazingly good AND good for you. They contain no grains or refined sugar and are packed with vitamins, antioxidants, fibre, healthy fats and protein. All that plus they are super quick and easy to prepare!Read More
I don't know about you, but I'm always game for a little chocolate and peanut butter action. Good news is, these delicious no-bake DOUBLE CHOCOLATE & PB BROWNIE BITES come together super quick in your blender or food processor. Better still, they are free of refined sugar and absolutely packed with fibre, protein, healthy fats, and antioxidants. The secret ingredient? Black beans!Read More
I just love this turmeric-boosted "golden milk" porridge. It is free of dairy, grains and refined sugar (and paleo, keto and Whole30 friendly!), but packed with vitamins and minerals, antioxidants, fibre, protein, and healthy fats. Here I used coconut flour and a combination of Brazil nuts and pecans for the base of the porridge, but you could use whatever nuts or seeds you prefer.Read More
Have you ever had a fancy piece of cake that looked awesome but didn’t actually taste good? Well this dairy-free "alfredo" sauce is the EXACT opposite. It’s not particularly photogenic (especially on zucchini noodles!). It’s super easy to make. It happens to be good for you. And it tastes freakin delicious, too! So trust me here and give it a go — you’ll see why pics can’t do it justice.
I love this recipe. It makes a super thick, creamy, probiotic-rich vegan yogurt using just 2 simple ingredients. Homemade yogurt is free from unwanted additives and is much cheaper than store-bought, too!Read More
Craving pancakes but needing some portable mealprep snack/brekkie items for the busy week ahead? PANCAKE MUFFINS are the perfect solution! These grain-free treats are packed with healthy fats and protein for a great start to the day.Read More
Ok, so we devoured all the donuts pictured in less than 24 hours. They were THAT good. And, yes, you need to try them.
The good news here is that these fudgy, decadent donuts are super easy to make, free of grains & refined sugar, and packed with veggies, fiber, healthy fats, protein, and even adaptogens. Doesn’t get much better than that!Read More
If you’re on the hunt for an easy & delicious treat, look no further. Salted Caramel Cashew Freezer Fudge IS YOUR ANSWER!!
These rich and decadent little fudge cups were a HUGE hit with all my taste testers. Better still, they’re crazy simple to make and packed with healthy fats & protein. Trust me here and give these a go. Your future self will thank me!Read More
This delicious grain-free BROCCOLI TAHINI (BT) porridge is absolutely packed with all the goods: vitamins, minerals & antioxidants, along with fibre, healthy fats, protein and both pre & probiotics.
Don’t let the broccoli in here scare you off. When hubby first tried it, he actually thought it was made from oats! The riced broccoli gives a pleasant oatmeal-like chew and is mild enough that it really takes on the flavour of the other ingredients -- and we’re talking tahini, coconut, cinnamon. Delish!Read More
Chocolate and orange — in this case, blood orange — are a match made in heaven. Good news is, these BLOODY GOOD BROWNIE BITES come together super quick in your blender or food processor. Better still, they are free of refined sugar and absolutely packed with antioxidants, fibre, healthy fats, and plant-based protein!Read More