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"BIG MAC" BURGER BOWL

"BIG MAC" BURGER BOWL

I love a good salad. And I love a good burger. Combine the two and I’m one very happy camper.

This nutritious-and-delicious meal is super easy and versatile and always hits the spot. Use your favourite greens, season-up some ground beef (or Beyond Meat for a vegan option), add your favourite burger toppings, and top it all off with a homemade sweet and spicy “Big Mac” Sauce.

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ASIAN SALMON (AIR FRYER or OVEN)

ASIAN SALMON (AIR FRYER or OVEN)

Air frying is by far my favourite way to prepare salmon. It’s quick and easy, the clean up is minimal, and the salmon is PERFECT every time. We’re talking nice and crispy outside, and wonderfully tender, juicy, and buttery inside.

This recipe has a wonderful slightly sweet umami flavour, along with a fresh little hit of ginger.

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BANG BANG TOFU (Air Fryer or Oven)

BANG BANG TOFU (Air Fryer or Oven)

This is my healthier, vegan-friendly spin on the well-known Chinese deep-fried sweet & spicy Bang Bang Chicken. And it’s my family’s favourite tofu. It’s so good that my husband says it takes tofu from something he thinks he “should” eat to something he WANTS to eat. And my three chicklets don’t complain about leftovers. So my advice? Give it a go and thank me later!

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TERIYAKI TOFU STEAKS

TERIYAKI TOFU STEAKS

This easy tofu recipe has been a hit with all of my taste-testers, vegans and non-vegans alike. It’s yet another easy, flavour-packed meatless meal option!

We eat everything at my house. However, I’m a firm believer that everyone benefits (as does the planet) from having more plant-focused meals. So whether you’re eat meat or not, I hope you’ll give my recipe a try and let me know what you think!

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