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HOT CHOCOLATE CHIA (and Peanut Butter Hot Chocolate version)

HOT CHOCOLATE CHIA (and Peanut Butter Hot Chocolate version)

This easy-to-make low-carb Hot Chocolate Chia Pudding has been a huge hit with all of my taste testers, kids and grown-up kids alike! It’s nutritious-and-delicious and packed with antioxidants, fibre, healthy fats, and protein. Enjoy it for breakfast, snack time, or dessert!

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COZY CHAI-SPICED STEEL CUT OATS

COZY CHAI-SPICED STEEL CUT OATS

I love these steel cut oats. They’re creamy and nourishing with those cozy warming spices we know and love. Bonus is, they’re absolutely loaded with fibre, healthy fats, and plant-based protein, too!

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PUMPKIN SPICE STEEL CUT OATS

PUMPKIN SPICE STEEL CUT OATS

Pumpkin Spice Steel Cut Oats always hit the spot. They’re creamy and nourishing with a little kiss of sweetness and those wonderful warming spices we know and love. Bonus is, they’re absolutely loaded with fibre, healthy fats, and plant-based protein, too!

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MIXED BERRY & TAHINI CHIA PUDDING

MIXED BERRY & TAHINI CHIA PUDDING

It’s no secret that I am a huge fan of chia pudding. And I absolutely love this low-carb berry and tahini combo. Not only does it taste amazing, but it’s packed with antioxidants, fibre, healthy fats, and protein, too! Mixed Berry & Tahini Chia Pudding is suitable for vegan, gluten-free, nut-free, paleo, and keto diets.

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BIRTHDAY CAKE PROTEIN BALLS

BIRTHDAY CAKE PROTEIN BALLS

We are huge fans of protein balls at my house, and these fun birthday cake bites are definite winners.

Honestly, what could be better than super tasty portable snacks that are easy to make, refined sugar free (except for the sprinkles!), and packed with healthy fats and protein?!? Bonus is, they’re suitable for vegan, gluten-free, nut-free, paleo, and keto diets!

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BODY MIND & SOUL SMOOTHIE

BODY MIND & SOUL SMOOTHIE

This creamy green smoothie is all about nourishing the body, mind and soul.  There is a reason for each and every ingredient, and they all work together to help you look and feel your best, inside and out.

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CHOCOLATE "RISOTTO" (grain-free)

CHOCOLATE "RISOTTO" (grain-free)

If you’re a chocoholic like me — and especially if you love chocolate for brekkie — this is one you really gotta try.

My “risotto” is made with cauliflower.  Don’t let this scare you off — it has an amazing texture and flavour and a couple of my taste-testers actually thought it was rice!  It also happens to be dairy-free, grain-free, and packed with antioxidants, fibre, healthy fats, protein, adaptogens, and even pre and probiotics!

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BLENDER BANANA PROTEIN PANCAKES

BLENDER BANANA PROTEIN PANCAKES

Who doesn’t love starting their day with pancakes?!?

Good news is, these 4-ingredient blender pancakes are super tasty, super simple to make, and packed with healthy fats and protein too!

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GOLDEN MANGO CHIA PUDDING

GOLDEN MANGO CHIA PUDDING

My whole family loves this turmeric-boosted mango chia pudding.  Which makes Doctor Mom pretty darn happy since it is absolutely packed with micronutrients (vitamins, minerals, antioxidants), fibre, healthy fats, and plant-based protein!  Doesn’t get much better than that!

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"REESE'S" PEANUT BUTTER BALLS (or EASTER EGGS)

"REESE'S" PEANUT BUTTER BALLS (or EASTER EGGS)

I absolutely love these healthier “Reese’s” copycat candies. They’re rich and creamy with that chocolatey peanut buttery goodness we all know and love.  You’ll barely believe that they’re refined sugar-free, vegan, low-carb/keto, and easily modified to be paleo and nut-free, too!

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VANILLA BLUEBERRY KEFIR CHIA PUDDING

VANILLA BLUEBERRY KEFIR CHIA PUDDING

I absolutely LOVE this vanilla blueberry chia pudding. It tastes great, looks pretty, and just so happens to be packed with micronutrients (vitamins, minerals, antioxidants), fibre, healthy fats, protein, and pre and probiotics, too. Doesn’t get much better than that!

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ANTS-ON-A-LOG SMOOTHIE

ANTS-ON-A-LOG SMOOTHIE

This amazing green smoothie was inspired by that quintessential snack many of us grew-up eating.  "Ants-on-a-log" featured celery sticks that were filled with peanut butter and then topped with raisins.  Here I have combined celery and leafy greens with nut-free sunflower seed butter and grapes instead of raisins!

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