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CRISPY SPICY TOFU

CRISPY SPICY TOFU

Even if you think you don’t like tofu, this recipe is one to try. My meat-loving boys gobble it up — with compliments, too! It’s flavourful and super easy to make with just the right kick of heat. And talk about versatile! This tofu is great in Buddha bowls, tacos, or stir fry, on pasta, salad, or rice, or as a topper for nachos, pizza, or even toast.

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CHOCOLATE CHIP COOKIE DOUGH (keto, paleo, vegan)

CHOCOLATE CHIP COOKIE DOUGH (keto, paleo, vegan)

I am seriously in love with this edible cookie dough. I’d eat it any time of the day for a healthy & super-satisfying snack. I've even been known to throw large chunks of it on top of my breakfast bowls! It contains no eggs, dairy, grains or refined sugar, but is packed with fibre, healthy fats, and plant-based protein.

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SALTED CARAMEL BLONDIES (with chickpeas)

SALTED CARAMEL BLONDIES (with chickpeas)

These flourless blondies are so gooey and delicious that you’ll barely believe they’re healthy, too! None of my taste testers could tell they were made with chickpeas. Instead, they described them as a cross between peanut butter cookies and caramel fudge. YUM!

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CHOCOLATE CHIP COOKIE DOUGH (with chickpeas)

CHOCOLATE CHIP COOKIE DOUGH (with chickpeas)

Ok, I know, some of you may be skeptical! But chickpeas actually work amazingly well as the base for healthy blondies and cookie dough! This tasty treat contains no processed sugar and is absolutely loaded with fibre, protein, antioxidants, and healthy fats.

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MINT, BROCCOLI & CASHEW PESTO

MINT, BROCCOLI & CASHEW PESTO

This is my latest pesto combo and I absolutely love it. Mint is super fresh and vibrant and always reminds me of spring. It works really well here with broccoli, spinach and cashews, but you could certainly substitute other nuts or seeds.

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BIRTHDAY CAKE PROTEIN BALLS

BIRTHDAY CAKE PROTEIN BALLS

We are huge fans of protein balls at my house, and these fun birthday cake bites are definite winners.

Honestly, what could be better than super tasty portable snacks that are easy to make, refined sugar free (except for the sprinkles!), and packed with healthy fats and protein?!? Bonus is, they’re suitable for vegan, gluten-free, nut-free, paleo, and keto diets!

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