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If you’re on the hunt for an easy & delicious treat, look no further.  Salted Caramel Cashew Freezer Fudge IS YOUR ANSWER!!

These rich and decadent little fudge cups have been a HUGE hit with all my taste testers.  Better still, they’re crazy simple to make and packed with healthy fats and protein.  Trust me here and give the recipe a go — your future self will thank me!

Ingredients for 16 fudge cups:

  • 1 cup coconut manna (or coconut butter)

  • 1 cup cashew butter

  • 2 Tbsp coconut oil

  • 1/2 cup Further Food collagen peptides or Nuzest Clean Lean natural protein powder

  • 1 Tbsp maca powder (optional)

  • 1 tsp pure vanilla extract

  • 1/4 tsp salt

  • Lakanto monkfruit sweetener, stevia, or maple syrup, adjusted to taste

  • optional toppings: Brazil nuts or other nuts/seeds, desiccated coconut, chocolate coconut chips, chocolate chips or chunks, sprinkle of sea salt


  1. Put coconut butter, cashew butter, and coconut oil in small pot over medium-low heat and melt together, stirring frequently.

  2. Remove from heat and scrape into a medium-sized bowl.

  3. Add collagen/protein powder, maca (optional), vanilla, and salt and beat together with a hand mixer until smooth. Add sweetener to taste.

  4. Scoop fudge into muffin cups lined with silicone liners. Sprinkle with toppings as desired and freeze until firm. Serve cold.

Salted Caramel Cashew Freezer Fudge can be stored in an airtight container in the freezer for up to 2 months.