This refreshing melon and matcha smoothie is a blessing for the body, mind, and taste buds.
Honeydew is juicy and sweet and pairs beautifully with coconut. And the matcha & chlorella powder turn this refreshing green treat into a true superfood sensation!
Matcha is made by grinding high quality nutrient-rich green tea leaves into a fine powder. It is absolutely loaded with inflammation and disease-fighting compounds including the subgroup of antioxidants called catechins. One particular catechin, EGCg, is widely recognized for its anti-cancer properties. Matcha is also used to induce a sense of calm while simultaneously boosting energy, concentration, memory and metabolism!
For 2 servings, blend together until smooth:
2 cups diced honeydew melon
1/2 cup canned organic coconut milk and/or 1/2 cup unsweetened coconut water
1 to 2 tsp high-grade matcha powder
1/2 tsp chlorella powder (optional)
optional 2 Tbsp Nuzest Clean Lean vanilla or natural protein powder
optional Lakanto monkfruit sweetener, pure stevia, or raw honey (nonvegan), adjusted to taste
Garnish with fresh mint and serve.