OK, I just love this pretty pink beetroot latte! And trust me here -- it's an absolute winner even if you don't like beets!! It has a mild, slightly sweet, slightly earthy flavour and is wonderfully creamy and satisfying. Better still, it is refined sugar-free and packed with antioxidants, healthy fat and protein.
Ingredients for 2 servings:
- 2 cups warmed or steamed unsweetened almond milk
- 1 Tbsp coconut butter or MCT oil
- 1 Tbsp beetroot powder
- 2 scoops or individual packets collagen peptides (see note)*
- optional stevia or raw honey to sweeten as desired
*Note: I used 2 packets Crushed Tonic probiotic collagen elixir. Each packet contains 10g marine collagen, 1 billion units probiotics, and 1,000 mcg biotin. Vegans can substitute one scoop protein powder of choice.
Put all of the ingredients in blender container and blend well. Serve and enjoy!