OK, I just love this pretty pink beetroot latte! And trust me here -- it's an absolute winner even if you don't like beets!! It has a mild, slightly sweet, slightly earthy flavour and is wonderfully creamy and satisfying. Better still, it is refined sugar-free and packed with antioxidants, healthy fat and protein.
Ingredients for 2 servings:
2 cups warmed or steamed unsweetened almond milk (I like to use my Almond Cow to make homemade plant-based milk)
1 Tbsp coconut butter or MCT oil
1 Tbsp beetroot powder
2 Tbsp Further Food collagen (omit for vegan)
Lakanto monkfruit sweetener, pure stevia, or raw honey (nonvegan), adjusted to taste
Put all of the ingredients in blender container and blend well. Serve and enjoy!