These flourless blondies are so gooey and delicious that you’ll barely believe they’re healthy, too! None of my taste testers could tell they were made with chickpeas. Instead, they described them as a cross between peanut butter cookies and caramel fudge. YUM!
Read MoreOk, I know, some of you may be skeptical! But chickpeas actually work amazingly well as the base for healthy blondies and cookie dough! This tasty treat contains no processed sugar and is absolutely loaded with fibre, protein, antioxidants, and healthy fats.
Read MoreWe are huge fans of protein balls at my house, and these fun birthday cake bites are definite winners.
Honestly, what could be better than super tasty portable snacks that are easy to make, refined sugar free (except for the sprinkles!), and packed with healthy fats and protein?!? Bonus is, they’re suitable for vegan, gluten-free, nut-free, paleo, and keto diets!
Read MoreI absolutely love these low-carb tahini cookies. Slightly crunchy on the outside. Soft and chewy on the inside. Ridiculously tasty and easy to make. So, YES, you want to try them!
Read MoreMy family absolutely loves this grain-free chocolate chip cake. Which is music to my ears since it’s super simple to make, free of added sugar, and packed with healthy fats, protein, and adaptogens too.
My suggestion? Give it a go. And eat it for brekkie, too — #doctorsorders!
Read MoreThis fudge has been a HUGE hit with all of my taste testers. It’s luscious and creamy with a wonderful maple flavour and a nice little crunch from the pecans. Bonus is, it’s vegan, paleo, keto, refined sugar free, and packed with healthy fats and protein, too!
Read MoreThese buckwheat pancakes are thick, fluffy, delicious, and oh so satisfying. Better still, they’re vegan-friendly, gluten-free, and super easy to make.
Read MoreThese Red Velvet Truffles are so creamy and dreamy that you’ll barely believe they’re healthy, too!
Read MoreI love these festive cranberry, pecan and chocolate chip cookies! They are super yummy, easy to make, and readily customizable to meet your needs. The base recipe is suitable for gluten-free and vegan diets and has been a hit with all our taste-testers.
Read MoreThis gluten-free vegan Apple Pear Cranberry Gingerbread Crisp is the perfect addition to your Thanksgiving dinner, Christmas feast, or holiday potluck. It’s super easy to make and tastes as delicious as it looks! Bonus is, it’s so healthy that you can serve it for dessert — and then enjoy leftovers for breakfast the next morning! So you may just need to make a double batch! #doctorsorders
Read MoreI absolutely love these low-carb peanut butter cookies. Slightly crunchy on the outside. Soft and chewy on the inside. Ridiculously tasty and easy to make. So, YES, you want to try them!
Read MoreFight against Flu season with my Easy Elderberry Brekkie Bowl!
Not only does this elderberry bowl look pretty, but it tastes great and is packed with antioxidants, healthy fats, protein, and probiotics, too! It’s also suitable for vegan, gluten-free, paleo, and keto diets.
Read MoreI am a die-hard banana bread fan and this is one of my absolute faves. It’s moist and delicious with a wonderful marzipan-like almond flavour. Hope you love it as much as I do!
Read MoreThis is one of my favourite fall smoothies. It’s like pumpkin pie in a glass — yet it’s refined sugar free and absolutely loaded with veggies, fibre, healthy fats, plant-based protein, and adaptogens, too!
Read MoreI absolutely love chia pudding. And this chocolate coffee combo tastes AMAZING, is super quick & easy to make, and happens to be packed with micronutrients (vitamins, minerals, antioxidants), fibre, healthy fats, and plant-based protein, too! Doesn’t get much better than that!
Read MoreI absolutely love chia pudding. It’s nutritious and delicious and can literally be thrown together in just minutes the night before for a quick and easy breakfast, snack, lunch, or dessert.
Not only does this elderberry version look pretty, but it tastes great and is packed with antioxidants, fibre, healthy fats, protein, and pre & probiotics, too! It’s also suitable for gluten-free, grain-free, paleo, and keto diets.
Read MoreI love these tasty chocolate, tahini & banana donuts. They are super easy to make, free of grains and refined sugar, and packed with fibre, healthy fats, protein, and adaptogens, too!
Read MoreEarly in my smoothie making days, my three chicklets requested a carrot cake shake. Given how much I love all things carrot, I was more than happy to take-on the challenge! We still do variations of this blend on a regular basis — I change up the liquid, the nuts, and the spices, but it’s always a hit!
Read MoreI’ve got another nutritious-and-delicious recipe for all you Nutella lovers out there!
Here I cooked up some creamy buckwheat porridge and used it to make a super yummy, super satisfying chocolate hazelnut breakfast bowl! This porridge is thick, creamy, and decadent with that wonderful Nutella-like flavour. Yet it’s free of refined sugar and packed with fibre, protein, and healthy fats, too!
Read MoreWe absolutely love fresh local peaches at my house. To be honest, I don’t even buy them through the winter. But during the all-too-short peach season, we go through a basket or two each week!
This crisp is super easy to make and tastes as delicious as it looks! Better still, it is completely free of gluten and refined sugar and suitable for paleo and vegan diets.
Read MoreSmoothies
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