Yes, healthy green smoothies really can taste great! This superfood-boosted spinach blend is one of my favourites.
The base recipe is a light, hydrating "detoxifier". When serving for breakfast, I add fibre, healthy fats, and protein. These are essential for optimal functioning of the body and brain and also leave us feeling full and satisfied.
For 2 servings, blend until smooth:
1 1/2 cups unsweetened almond milk (I like to use my Almond Cow to make homemade plant-based milk)
2 handfuls fresh baby spinach
1 cup frozen green grapes
1 cup diced cucumber
1/2 to 1 tsp chlorella powder (optional)
squeeze of lime
Lakanto monkfruit sweetener, pure stevia, or raw honey (nonvegan), adjusted to taste
For a 'real meal deal', add one or more of the following: