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I love blueberries.  I love matcha. And the two together?  Well — you know I’m gonna say it — it’s a MATCHA MADE IN HEAVEN...

Blueberries are absolutely bursting with flavour & nutrition.  In addition to being packed with vitamins, minerals & fibre, bloobs get their deep blue hue from powerful antioxidants known as anthocyanins.  In fact, blueberries contain among the highest antioxidant capacities of all the commonly consumed fruits & veggies. These natural disease-fighting agents are believed to help in the prevention of cancer, diabetes, heart disease & even cognitive decline!

Matcha green tea powder is another antioxidant powerhouse.  One of its antioxidants, EGCg, is widely recognized for its anti-cancer properties.  Matcha is also used to induce a sense of calm while simultaneously boosting energy, concentration, memory and metabolism.

For 2 servings, blend together until smooth:

  • 1.5 cups unsweetened almond or nut-free milk

  • 1 cup frozen blueberries

  • 1 cup steamed-then-frozen cauliflower

  • 1/2 large ripe avocado

  • 2 Tbsp Organika Enhanced Collagen Vitality with matcha (here) OR Nuzest matcha or natural protein powder (code “DRTARA” for discount) plus 1 tsp high-grade matcha powder

  • optional pure stevia or raw honey (nonvegan) to sweeten as desired

  • optional toppings: bee pollen, fresh berries and/or warm sunflower seed butter mixed with MCT oil