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BROCCOLI BASIL & WALNUT PESTO

BROCCOLI BASIL & WALNUT PESTO

Broccoli Basil & Walnut Pesto is super easy to make and can be enjoyed in countless ways. In addition to mixing it into pasta, noodles, rice and spiralized vegetables, I love to use it as a dip for crackers and crudités, a topping for toast, pizza, salad, eggs, and baked potatoes, or a flavour booster for proteins.

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BLUE MYLK LATTE CHIA PROTEIN PUDDING

BLUE MYLK LATTE CHIA PROTEIN PUDDING

I absolutely love chia pudding. It’s nutritious and delicious and can literally be thrown together in just minutes the night before for a quick and easy breakfast, snack, lunch, or dessert.

Not only does this Blue Mylk Latte version look pretty, but it tastes great and is packed with antioxidants, fibre, healthy fats, protein and pre & probiotics, too!

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MATCHA SUPERFOOD CHIA PUDDING

MATCHA SUPERFOOD CHIA PUDDING

Chia pudding is an easy make-ahead, grab-and-go breakfast staple at our house.  It is nutritious, delicious and versatile, and can literally be thrown together in minutes the night before.

Here I have made my chia pudding wonderfully creamy and satisfying by using coconut milk and collagen peptides for extra healthy fat and protein.  It has also been amped-up a couple notches thanks to antioxidant-rich matcha and chlorella powders.

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SUPER SEEDY PROTEIN PORRIDGE (sweet or savoury)

SUPER SEEDY PROTEIN PORRIDGE (sweet or savoury)

This is a great low-carb grain-free nut-free breakfast option. It’s packed with antioxidants, fibre, healthy fats and protein and works well with sweet or savoury toppings (hello poached egg and avocado!).

Super Seedy Protein Porridge has a wonderful mix of textures thanks to the toasted seeds and creamy coconut milk. What a wonderful way to start the day!

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VANILLA BLUEBERRY KEFIR CHIA PUDDING

VANILLA BLUEBERRY KEFIR CHIA PUDDING

I absolutely LOVE this vanilla blueberry chia pudding. It tastes great, looks pretty, and just so happens to be packed with micronutrients (vitamins, minerals, antioxidants), fibre, healthy fats, protein, and pre and probiotics, too. Doesn’t get much better than that!

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CHOCOLATE ALMOND & ADAPTOGEN OVERNIGHT OATS

CHOCOLATE ALMOND & ADAPTOGEN OVERNIGHT OATS

These chocolatey overnight protein oats have been on repeat at my house. They’re super easy to make. They taste like dessert. And they’re packed with antioxidants, adaptogens, fibre, healthy fats, protein, and pre and probiotics, too.  Doesn’t get much better than that!

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PALEO PUMPKIN OLIVE OIL BREAD

PALEO PUMPKIN OLIVE OIL BREAD

I make Paleo Pumpkin Olive Oil Bread year round.  First of all, pumpkin is way too nutritious and versatile to save for October.  And secondly, this bread is downright delicious. I tried a number of different paleo flour combinations before coming up with the one I used here.  And I must say, the taste and texture are on point. Tender, moist, slightly earthy and sweet with those wonderful notes of cinnamon, ginger, nutmeg & cloves.

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CHOCOLATE SWEET POTATO "NOATS" (grain-free porridge)

CHOCOLATE SWEET POTATO "NOATS" (grain-free porridge)

This grain-free no-oats (“noats”) sweet potato porridge may sound odd, but it is SUPER tasty! Better still, it’s packed with micronutrients, fibre, healthy fats and protein for a complete and satisfying meal.

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BLUEBERRY 5-SPICE SWEET POTATO MUFFINS

BLUEBERRY 5-SPICE SWEET POTATO MUFFINS

I absolutely love these muffins.  They are tender and moist with a wonderful complex sweet & spicy flavour from the mixture of blueberries, sweet potato, and Chinese 5 spice. Better still, Blueberry 5-Spice Sweet Potato Muffins are grain, gluten and refined sugar free, and packed with antioxidants, fibre, and protein, too!

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SUPER SLAW

SUPER SLAW

I absolutely love this colourful coleslaw. It’s bright and beautiful with a wonderful variety of textures, and it’s bursting with fresh flavour and health benefits. My three chicklets gobble it up every time, shaved brussels sprouts and all!

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PIÑA COLADA OVERNIGHT PROATS

PIÑA COLADA OVERNIGHT PROATS

I love these pineapple, coconut & kefir overnight oats. Not only do they taste like the tropics, but they’re loaded with vitamins & minerals, antioxidants, fibre, healthy fats, protein, and pre and probiotics, too!

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TAHINI CHAI GRANOLA

TAHINI CHAI GRANOLA

Fresh from the oven granola has got to be one of my favourite things.  Certainly if I were to write my own Book of Awesome, it would be featured. A few times.  Here I have added tahini and chai spices for a granola that has a wonderful nutty and slightly fragrant flavour with those crunchy chewy clusters we all love. Doesn’t get much better than that.

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ANTS-ON-A-LOG SMOOTHIE

ANTS-ON-A-LOG SMOOTHIE

This amazing green smoothie was inspired by that quintessential snack many of us grew-up eating.  "Ants-on-a-log" featured celery sticks that were filled with peanut butter and then topped with raisins.  Here I have combined celery and leafy greens with nut-free sunflower seed butter and grapes instead of raisins!

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BANANA ALMOND OVERNIGHT PROTEIN OATS

BANANA ALMOND OVERNIGHT PROTEIN OATS

I love overnight oats and this recipe has been a huge hit with all my taste testers.  It’s creamy and satisfying with a naturally sweet nutty banana flavour. Plus it’s packed with fibre, healthy fats, and plant-based protein, too!

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"NUTELLA" COOKIE DOUGH (OR COOKIES)

"NUTELLA" COOKIE DOUGH (OR COOKIES)

I first made this uber-tasty edible double chocolate hazelnut cookie dough for World Nutella Day. Not sure who comes up with all these food holidays, but this is one I would be happy to celebrate every week!

Good news is, “Nutella” Cookie Dough is so healthy you don’t need an excuse to eat it. It’s packed with healthy fats, fibre, and protein, and is vegan, gluten-free, paleo & keto-friendly, too!

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